The Crown of Southern Cooking

The Crown of Southern Cooking Book
Book Title:

The Crown of Southern Cooking

by: Quail Ridge Press

Product rating: 5.0 with 1 reviews

EVELYN ROUGHTON is chief cook and creator of all things yummy at The Crown Indianola, Mississippi’s famous and beloved landmark. The Crown opened as an antique shop in 1972, and is now a gift shop, art gallery, bookstore, AND a restaurant. You can now re-create delectable dishes that have been passed down for generations, adapted and enhanced throughout the years, and collected for everyone to enjoy in this much-anticipated cookbook.

May 8th, 2015 by