Los Angeles Street Food: (American Palate)
by: Arcadia Publishing
Product rating: 5.0 with 1 reviews
Los Angeles is the uncontested street food champion of the United States, and it isnt even a fair fight. Millions of hungry locals and wide-eyed tourists take to the streets to eat tacos, down bacon-wrapped hot dogs and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.and it isnt going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy and everything in between.
Posted in State & Local Tagged with: American, Angeles, Arcadia Publishing, Food, Palate, Street
Macaroni and Freeze: A Comfort Food Mystery
Product rating: 5.0 with 5 reviews
In the latest from the national bestselling author of Diners, Drive-ins, and Death, Trixie Matkowski finds herself in hot water after a killer gets cheesed off at a celebrity chef….
When the library roof collapses from the harsh winter weather, diner owner and comfort food chef Trixie Matkowski decides to organize a mac-and-cheese cook-off to raise funds for repairs. Priscilla Finch-Smythe, famous TV chef and former Sandy Harbor resident, is not only available to judge the contest—she’s offering an appearance on her show as the grand prize.
Trixie hopes that winning first place in the cook-off will help boost publicity for her Silver Bullet Diner. But when another winner is announced, and Priscilla is later found frozen in a snowbank, Trixie starts getting attention from the police instead. Now she’ll have to noodle over this mystery before everything really goes to pot….
Includes Delicious Home-Style Recipes
Posted in Women Sleuths Tagged with: Comfort, Food, Freeze, Macaroni, Mystery, NAL
Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food
Product rating: 4.9 with 27 reviews
Born out of a global expedition fearlessly undertaken by a young woman, Project Animal Farm offers a riveting and revealing look at what truly happens behind farm doors.
Sonia Faruqi, an Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of a dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she came to witness, Sonia made the most courageous decision of her life: a commitment to change things.
Driven by impulsive will and searing passion, Sonia left behind everything she knew and loved to search the planet for solutions to benefit animals, human health, and the environment. Over the course of living with farmers, hitchhiking with strangers, and risking her life, she developed surprising insights and solutions―both about the food industry and herself.
Lively and heartfelt, Sonia takes readers on an unforgettable adventure from top-secret egg warehouses in Canada to dairy feedlots in the United States, from farm offices in Mexico to lush pastures in Belize, from flocks of village chickens in Indonesia to factory farms in Malaysia.
Revelatory in scope, Project Animal Farm illuminates a hidden world that plays a part in all of our lives.
Posted in Environmental Economics Tagged with: About, Accidental, Animal, Farm, Farming, Food, into, journey, Pegasus, Project, Secret, Truth, World
Butter Off Dead (Food Lovers’ Village Mystery)
Product rating: 4.7 with 14 reviews
As the national bestselling Food Lovers’ Village Mysteries continue, the merchants of Jewel Bay, Montana, try to heat up chilly winter business with a new film festival. But their plans are sent reeling when a dangerous killer dims the lights on a local vendor…
In an attempt to woo tourists to Jewel Bay and cheer up the townies, Erin Murphy, manager of the specialty local foods market known as the Merc, is organizing the First Annual Food Lovers’ Film Festival, filled with classic foodie flicks and local twists on favorite movie treats. But when her partner in planning, painter Christine Vandeberg, is found dead only days before the curtain rises, Erin suspects someone is attempting to stop the films from rolling.
To make matters worse, Nick—Erin’s brother and Christine’s beau—has top billing on the suspect list. Convinced her brother is innocent and determined that the show must go on, Erin has to find who’s really to blame before Nick gets arrested or the festival gets shut down. But the closer she gets to the killer, the more likely it becomes that she’ll be the next person cut from the program…
INCLUDES DELICIOUS RECIPES!
Posted in Women Sleuths Tagged with: Berkley, Butter, Dead, Food, Lovers', Mystery, Village
Fatal Reservations: A Key West Food Critic Mystery
Product rating: 4.8 with 41 reviews
In the latest Key West Food Critic mystery, Hayley Snow’s beat is reviewing restaurants for Key Zest magazine. But she sets aside her knife and fork when a dear friend is accused of murder…
Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink.
Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their performance space. The fight for Mallory Square has renewed old rivalries between Hayley’s Tarot-card reading friend Lorenzo and a flaming-fork-juggling nemesis, Bart Frontgate—but things take a deadly turn when Bart is found murdered.
If Lorenzo could read his own cards, he might draw The Hanged Man. He can only hope that Hayley draws Justice as she tries to clear him of murder…
Posted in Women Sleuths Tagged with: Critic, Fatal, Food, Mystery, NAL, Reservations, West
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
by: Da Capo Lifelong Books
Product rating: 5.0 with 2 reviews
For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you’ve been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including:
– A new chapter dedicated to making an income from food writing
– Updated information about self-publishing and cookbook production
– Tips on creating and sustaining an irresistible blog with gorgeous photos
– The keys to successful freelancing and reviewing
– Advice from award-winning writers, editors, and agents
– Engaging, fun writing exercises to get the juices flowing
Posted in Essays Tagged with: Blogs, Complete, Cookbooks, Da Capo Lifelong Books, Food, Guide, Memoir, More, Recipes, Will, Write, Writing